Keeps best when dried, either hanging upside down in a well-ventilated location or placing leaves in a dehydrator or oven set to a low temperature. This herb can be added dried or fresh to many dishes. The flavor is similar to oregano and is commonly used in Italian dishes. It’s taste is sweet and delicate and is sometimes described as piney or citrusy. Marjoram can be used in spaghetti sauce and all types of savory dishes. A main component in Herbes de Provence.
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