Upright, relaxed mound of serrated, light green, pineapple-scented leaves on stems topped with red blooms. It truly smells and tastes like pineapple. Try it in cold teas and fruit salads. Makes a very tasty cold or hot tea. It can be chopped into fruit and vegetable salads. The flowers are edible with a sweet taste. A spring of pineapple sage makes a great garnish for ice cream or cheesecake. It pairs well with tomato bases like salsa or pizzas.
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