Gourmet quality, chocolate brown fruits are
bright green at early maturity, then darken to
warm brown. A distinctive, but not overly spicy,
pepper used as a staple in Mexico’s famous Mole
sauce and many other dishes. Crunchy fruits
can reach 7 to 9″ in length and 1-1/2″ in width.
Sturdy 3 ft. plants produce multiple harvests.
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