Fresh mint leaves can be dried for later use. It can also be chopped and frozen in ice cube trays with water or preserved as mint jelly. Fresh leaves are used to make tea, flavored desserts and drinks, and as an ingredient in cake or bread recipes. It’s also used in chutneys, sauces, salad dressings, and soups. This particular mint would be nice in the summer for a fresh chocolate mint ice cream.
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