Famously hot and pungent pepper. 4-6″ long,
1/2″ thin fruits that are slightly hotter than
Jalapenos. Use fresh, canned, or pickled;
excellent steeped in oil or vinegar for flavorful
condiments. Yields are high. Fruits mature
from green to red.
Famously hot and pungent pepper. 4-6″ long,
1/2″ thin fruits that are slightly hotter than
Jalapenos. Use fresh, canned, or pickled;
excellent steeped in oil or vinegar for flavorful
condiments. Yields are high. Fruits mature
from green to red.