Extremely upright rosemary great for topiary, and long stems are great for barbeque skewers. Aromatic leaves and stems, light blue blooms. Rosemary requires a well-drained soil and bright sunlight for success. The barbeque rosemary produces straight stems that are sturdy enough for using as skewers for grilling vegetables, fish, seafood, and meats (like at a barbeque!). Leave the rosemary leaves on the skewers to impart the rosemary flavor into the grilled foods and wonderful aroma throughout.
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