This is a green, chile-type, mildly hot
pepper that ripens to a pretty deep red.
The thick-walled fruit is the classic pepper
used for chiles rellenos, soups, and stews.
Rich, mellow flavor.
This is a green, chile-type, mildly hot
pepper that ripens to a pretty deep red.
The thick-walled fruit is the classic pepper
used for chiles rellenos, soups, and stews.
Rich, mellow flavor.